Cooking Oil / Fryer Management Services
| Project #: | SU-25-033 (AUX) (RFQ) |
|---|---|
| Issued by: | Salisbury University |
| Publish Date: | Apr 25, 2025 2:00PM |
| Quotes Due Date: |
May 5, 2025 2:00PM
(Eastern Daylight Time)
|
| Status: | Open |
Description
Contractor will provide all services related to Cooking Oil / Fryer Management Services at all Salisbury University Dining locations. Service to include, but not limited to: filtering and/or replacement of cooking oil; cleaning of equipment; cleaning of filtering pan and changing filter paper.
For Questions or Additional Information, Contact:
Name: Procurement
Email: SUProcurement@salisbury.edu
About Salisbury University
The Salisbury University Procurement Office is a service oriented department whose mission is to procure in a timely fashion the goods and services necessary to support University operations at the most favorable and advantageous cost consistent with quality required and the legal responsibilities established by the University System of Maryland, the State of Maryland, and the Federal Government.
To learn more about our procurement office and policies, please visit our main website:
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